White anchovies in vinegar, salsa verde

Gordal olives stuffed with blood orange

Pan con tomate

Deep fried goat’s cheese Monte Enebro, orange blossom honey

Radicchio and baby spinach salad, toasted walnuts, pears, blue cheese, tarragon dressing

Asparagus a la plancha, goat´s cheese Garrotxa, fried egg, romesco sauce

Prawns, chili, garlic


Piquillo peppers stuffed with ox tail in spicy tomato sauce

Grilled butterfly mackerel with yellow lentil dhal

Octopus plancha, escalivada

Ibérico pork fillet, olive oil mashed potatoes, marinated piquillo pepper

Sea bass

Wild whole Lemon sole

Red Snapper

Tempura cod, dried fruits, honey and truffle oil

Courgette cannelloni stuffed with vegetable stew, gratin Mao cheese, cheap peas purée

Leg of lamb, patatas panaderas

Chocolate pot, coffee and salt crumble

Chilled strawberry soup, pistachio ice cream

Artisan ice cream