Menu

Para empezar

Gordal olives stuffed with blood orange

4.5€

Bread, olive oil

3€

Pan con tomate

5€

Croquetas

12€

Sautéed Catalan spinach, pine nuts and raisins

13€

Chicory salad with walnuts, blue cheese, and honey dressing

14€

Pan-fried squid, wasabi alioli

16€

Asparagus a la plancha, fried egg, Manchego cheese and salvichada

14€

Filet of mackerel, ginger & coriander dhal

14€

Prawns, chili, garlic

16€

Tempura cod, dried fruits, truffle oil honey

16€

Roast pork belly, chard stew

14€

Beef filet steak on toast, caramelised onions, Torta del Casar

16€

Principales

Corvina

25€

Turbot

26€

Octopus a la plancha, escalivada

28€

Courgette cannelloni stuffed with vegetable stew, chickpea puree, bread crumble, gratin cheese

24€

Corn fed chicken in lemon thyme and sherry, fried potatoes

25€

Milk-fed leg of lamb, baked potatoes

26€

Marinated ibérico pork fillet, olive oil mashed potatoes

25€

Pollo marinado en tomillo de limón y sherry, patatas fritas

25€

Red Snapper

25€

Postres

Turron mousse, raisins in PX and caramelised almonds

7€

Palo Cortado

5€

Chocolate pot, crumble coffee

7€

Pedro Ximénez

5€

Tarrinas de helado artesano RM Gelat Rural

5€

Pre-opening Menu